Hỏi Đáp cùng chuyên gia tư vấn BUONA
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Xin chào Buona,
Con trai tôi 2 tuổi, bé bị viêm mũi dị ứng từ bé. Hiện tại bé đã 2 tuổi nhưng thường xuyên bị viêm mũi dị ứng vào thời điểm giao mùa, hoặc mùa thu – đông. Bệnh ảnh hưởng nhiều đến khả năng hô hấp và phát triển của cháu. Vì vậy, tôi muốn sử dụng sản hẩm Nebial KIT để vệ sinh mũi cho bé hàng ngày, xin vui lòng tư vấn cách thức sử dụng?
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Dating between men and women has evolved with technology and shifting gender roles, present more opportunities but also different challenges.
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The Digital Shift
Online dating apps like Tinder and Bumble make connecting easier but can feel overpowering due to too multifarious choices. Women have gained more switch, such as initiating conversations on Bumble, reflecting broader gender equality.
Challenges in Dating
Ghosting and Casual Dating: Fleet exits and unexpected encounters are common, peerless to confusion.
Expectations: Miscommunication about commitment can agency frustration.
Constraint: Social media creates unrealistic expectations of decision the perfect partner.
Gender Stereotypes: Antique stereotypes fro dating roles hushed live, complicating things.
Keys to Healthy Relationships
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Communication: Outstretched, on the up conversations build trust.
Respect and Sameness: Valuing each other as equals fosters balance.
Diligence: Irresistible habits to set up connections reduces pressure.
Looking Ahead
As dating continues to evolve with technology, the fundamentals of veneration, communication, and tenacity remain basic in place of durable relationships.
Tiny house with elaborate – and erotic – frescoes unearthed at Pompeii
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Archaeologists have uncovered a tiny house in Pompeii that is filled with elaborate – and sometimes erotic – frescoes, further revealing the ornate way in which Romans decorated their homes.
Situated in the central district of the ancient city, the house is smaller than normal and unusually lacks the open central courtyard – known as an atrium – that is typical of Roman architecture, the Archaeological Park of Pompeii, which oversees the site, said in a statement Thursday.
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This change could have occurred due to shifting trends in Roman – and particularly Pompeian – society, during the first century AD, archaeologists said.
Pompeii was destroyed by the eruption of Mount Vesuvius in AD 79 when its buildings and thousands of inhabitants were buried beneath layers of ash and pumice. This coating perfectly preserved the city for millennia, making it one of the most important archaeological sites in the world as it offers an unprecedented insight into Roman daily life.
This latest discovery spotlights the ornate decorations that rich Romans enjoyed in their homes – several frescoes depict mythical scenes and others are decorated with plant and animal motifs on a white background.
One small square painting set against a blue-painted wall depicts intercourse between a satyr and a nymph, while another shows Hippolytus, son of the mythical Greek king Theseus, and his stepmother Phaedra who fell in love with him before killing herself when he rejected her in disgust.
He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge
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From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.
“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
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Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.
Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.
“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”
As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.
“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.
Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.
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